The Tides Inn in Irvington recently announced the appointment of Truman Jones as executive chef and director of food and beverage.
Bringing over 20 years of industry expertise and a passion for supporting local and coastal purveyors, Jones’ style is described as regional, seasonal and artisanal, while echoing Virginia’s rich culinary culture.
Jones intends to partner with the community, including chefs and wineries along the Virginia Wine Trial, to elevate the culinary programming at the resort and…
