From left, Smith Point Sea Rescue members Skip Campbell and Ed Williams deliver a bushel of steaming hot oysters at a previous roast.
Smith Point Sea Rescue will hold its 25th oyster roast from 2-5 p.m. March 9 at Little River Seafood, 440 Rock Town Road, Reedville.
Bring friends and family to enjoy a true Northern Neck tradition and to support Smith Point Sea Rescue, said vice president Jim Bullard.
Tickets are $40 at the door, or $35 in advance at Lilian Lumber, Jett’s Hardware, RW’s Sports, Noblett Appliance and from members. The menu will include raw and steamed oysters, clam chowder, hot dogs, soft drinks and coffee. Beer and wine will be available for purchase.
For those who can’t attend and would like to help Smith Point Sea Rescue, send a donation to SPSR, Box 662, Burgess, VA 22432.
